REVIEW - My Little Provence Box. I recently signed up to My Little Box. A monthly subscription service, that promises to bring an element of surprise to your life. Beauty boxes are nothing new, but this one caught my eye as it includes a mix of beauty, fashion, lifestyle products and gifts. Already huge in France, this Parisian company offer something a bit different.

Fever-Tree extends range of low-calorie mixers. Gin brand helps to cut waste with new bag-in-box. Northern cities lead UK growth in hospitality outlets. Finalists announced in Double Dutch competition at bar show. Tuscan spirits brands set sights on UK cocktail bars. Havana Club to release smoky rum in UK. East Coast Concepts begins roll-out of Victors. Four Pillars Gin launches competition with prize of trip to Australia.

Leftovers Live To Feed Another Day. And wanted to eke out the last bit of it. There was a good just over half portion left, so I bulked it out with more vegetables, and lots of fresh, green herbs.

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Shoulder meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Neck meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Rather a coarse cut and a certain amoun.

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